The educational manual for the qualification "Technologist of milk and dairy production" of the specialty "Milk and dairy products technology" was developed within the framework of the "Development of professional education and training in Syunik region" program, which is being implemented in 2016. since October by the NGO "Strategic Development Agency" (SDA) in cooperation with the Swiss partner School of Agriculture, Forestry and Food Sciences (HAFL) of the Bern University of Applied Sciences and with funding from HEKS/EPER (Swiss Church Aid).
The manual is intended for the training of students receiving the qualification "Technologist of milk and dairy production" with the qualification 0721.08.01.5 of secondary vocational education, self-study of novice specialists, self-training of practitioners, as well as for the support of teachers. meets the requirements of the state educational standard provided by the secondary vocational education system.
Տես՝ the manual
