Chef's Day
22
Oct
October 20 is celebrated as International Chef's Day.
The day of the chef and the week of taste preceding it were celebrated with great enthusiasm at the "French-Armenian Vocational Training Center" foundation.
The students of the sewing production technology department prepared an interesting presentation about chocolate, presenting chocolate clothes and famous chocolate catwalks, and the center's French lecturer Sona Terteryan told about her visit to the Belgian Chocolate Museum during her European tour.
The week was also filled with film viewing and professional discussions among all groups of the "Culinary" specialty.
Throughout the week, the chefs organized a feast of their delicious dishes for the students of the center.
