Main:8-55.10.01 "Organization of service" 8-55.10.01.01-4 "Manager of the service sector"
Main:5-10.73.01 "Technology of baking, pasta and confectionery" 5-10.73.01.01-4 "Technologist of production of bread, pasta and confectionery"
Main:3-73.20.01 "Marketing" 3-73.20.01.01-4 "Marketing"
Main:3-70.22.01 "Management (by branches)" 3-70.22.01.01-4 "Trade manager"
Main:3-69.20.01 "Accounting" 3-69.20.01.01-4 "Accountant"
Main:2-74.30.03 "Clerkship and translation" 2-74.30.03.01-4 "Clerk-translator"
Main:2-74.30.02 "Organization of tourist services with advanced knowledge of a foreign language" 2-74.30.02.01-4 "Service manager of tourism services"
Main:1015.01.5 "Tourism" 1015.01.01.5 "Specialist in the provision of tourist services"
Main:8-61.90.01 "Automation, telemechanics and communication in railway transport" 8-61.90.01.01-3 "Electrician for maintenance and repair of signal centralization and traffic closing devices"
Main:5-33.14.02 "Technical operation of electrical equipment of machines and mechanisms" 5-33.14.02.01-3 "Flitter-electrician for electrical equipment repair"