Course for chefs

2015 On February 9, the regular three-month course of the "Culinary" specialty, organized by the "State Employment Service of Armenia" agency at Yerevan Regional State College No. 1, ended. This time, 5 future chefs received professional education. Master of the college - mastering the cooking and serving options of both Armenian and different cuisines with the help of chefs, they will find their place in the labor market. Otherwise, they can use the acquired knowledge at home, ordering their family members unique, diverse dishes, salads and soups.