Open day at the "French-Armenian Vocational Training Center" Foundation

Within the framework of the month of French speaking in Armenia in 2013 On April 10, at the "French-Armenian Vocational Training Center" foundation, a round table will be held under the title "Paul Bocuse, the father of cooking".

, during which attendees will discuss the appeals of French and Armenian cultures and present the importance of cultural diversity. Ethnographers, senior chefs and other specialists representing the field will participate in the round table.

During the day, the center will also hold an "Open Doors" day, during which "mastery classes" will be held by the best senior cooks, there will be a "professional orientation corner", where relevant specialists will try to orient the youth using various methods, to make the right choice of profession in accordance with the demands of the labor market.

During the event, there will also be various professional programs, pleasant music and a surprise flash mob.