Cooking competition

Within the framework of the German "Vocational Education and Training Cooperation" program in Armenia. On February 25, at the Davtashen branch of the "Art Lunch" company chain, at the "Olympavan" sports and health center, a "Cooking competition" of the VET program "Enterprise as a place of learning" was held. the second stage of the event, which was attended by employers, VET students, lecturers and parents. The purpose of the event is to create an effective VET institution-enterprise connection.

The team of the Armenian-Greek State College of Tourism, Service and Food Industry of Yerevan, which took the first honorable place in the first round, won the second place this time and won the prize of spending a day at the "Olympavan" sports and health center.