2008-2012 developed state educational standards, curricula and modular programs

2013-2015 developed state educational standards, curricula and modular programs

2016 developed state educational standards, curricula and modular programs

2017 developed state educational standards, curricula and modular programs

2018 developed state educational standards, curricula and modular programs

2019 developed state educational standards, curricula and modular programs

2020 developed state educational standards, curricula and modular programs

2021 developed state educational standards, curricula and modular programs

Professional science teacher	Name of specialty	Qualification class	Name of Qualification/Modular Programme
0721.03.4	Winemaking and juice production	0721.03.02.4	Operator for the production of juices and syrups Modular program Qualification description
0721.04.4	Preliminary processing of animal raw materials	0721.04.01.4	Processor of casings and offal Modular program Qualification description
		0721.04.02.4	Butcher Modular program Qualification description
0721.05.4	Production of meat products	0721.05.01.4	Operator-operator of heat processing equipment for meat products Modular program Qualification description
		0721.05.02.4	Preparation: meatballs Modular program Qualification description
		0721.05.03.4	Manufacturer of semi-prepared meat Modular program Qualification description
		0721.05.04.4	Operator for the production of cooked sausages Modular program Qualification description
		0721.05.05.4	Operator for the production of sausages and semi-smoked sausages Modular program Qualification description
0811.03.4	Poultry breeding	0811.03.01.4	Poultry farm operator Modular program Qualification description
0811.04.4	Pig breeding	0811.04.01.4	Operator of pig farms Modular program Qualification description
0812.01.4	Gardening	0812.01.01.4	Gardener Modular program Qualification description