Professional science teacher Name of specialty Qualification class Name of Qualification/Modular Programme
0721.03.4 Winemaking and juice production 0721.03.02.4 Operator for the production of juices and syrups
Modular program
Qualification description
0721.04.4 Preliminary processing of animal raw materials 0721.04.01.4 Processor of casings and offal
Modular program
Qualification description
0721.04.02.4 Butcher
Modular program
Qualification description
0721.05.4 Production of meat products 0721.05.01.4 Operator-operator of heat processing equipment for meat products
Modular program
Qualification description
0721.05.02.4 Preparation: meatballs
Modular program
Qualification description
0721.05.03.4 Manufacturer of semi-prepared meat
Modular program
Qualification description
0721.05.04.4 Operator for the production of cooked sausages
Modular program
Qualification description
0721.05.05.4 Operator for the production of sausages and semi-smoked sausages
Modular program
Qualification description
0811.03.4 Poultry breeding 0811.03.01.4 Poultry farm operator
Modular program
Qualification description
0811.04.4 Pig breeding 0811.04.01.4 Operator of pig farms
Modular program
Qualification description
0812.01.4 Gardening 0812.01.01.4 Gardener
Modular program
Qualification description