National Centre for Vocational Education and Training Development

NATIONAL CENTRE FOR VOCATIONAL EDUCATION AND TRAINING DEVELOPMENT

Main:0721.02.5 "Breading, pasta and pastry technology" 0721.02.01.5 "Breading, pasta and pastry production technologist"

0721.02.5 "Breading, pasta and pastry technology" 0721.02.01.5 "Breading, pasta and pastry production technologist"

16 Mrt

Technologist for the production of bread, pasta and confectionery

Modular program

Qualification description

With 0721.03.5 "Fermentation production technology and winemaking" 0721.03.01.5 "Fermentation production and winemaking technologist"

Forward 1041.03.4 "Technical support of agricultural works" 1041.03.01.4 "Flitter for repair of agricultural machines and equipment"

co-workers