A working group was formed in Yerevan’s 2nd State Regional College for developing new learning materials on cooking technologies. Lecturers from different colleges and vocational schools were included in the group. Some of the lecturers were previously involved in the two phases of trainings organised by MoES and the French organization GREF. Those trainings and master classes were conducted in the best restaurants in Armenia.
The working group continuously worked on the development process from March 17-21, 2014, and as a result considered the working week quite productive.
The lecturers highly appreciated the opportunity for the exchange of experience, for methodological discussions, for finding solutions for current problems.
New 3-day meetings are planned for November 2014 and also in 2015. These meetings will bring together 12 lecturers trained previously in preparing new learning materials.
