The members of “Development and Preservation of the Customs of Armenian Cuisine” NGO Gagik Gevorgyan , Ruben Poghosyan and the chairman Sedreak Mamulyan were hosted at Yerevan Regional N1 State Collage on December 2, 2014.
Master classes from Armenian leading chief-cooks were followed which was the most expected part of the meeting. The future cooks had a unique opportunity to get acquainted with three traditional dishes of Armenian rich and original cuisine.
The visit of professional cooks and the master classes made a deep impression on young cooks. This event was another step forward in development and improvement of professional skills which will surely be continued.