Like every year, on the 12th of June, 2014 a ceremonial festival with the headline “Bread in Mountains” was organized which was dedicated to the Day of Cooks. The festival took place with the initiative of Sedrak Mamulyan, the president of the NGO “Progress and Preservation of Armenian cuisine traditions” and the director and chief cook of “Ararat Hall” restaurant. Yerevan State Armenian-Greek College of Tourism, Service and Food Industry took an active part in the festival and presented the holiday “Grape Blessing” which is the fourth one of five Pavilion Days of Armenian Church and the oldest of the holidays dedicated to Mary Mother of God.
At the end of the festival the participants were given certificates of honor and gratitude.
