National Centre for Vocational Education and Training Development

NATIONAL CENTRE FOR VOCATIONAL EDUCATION AND TRAINING DEVELOPMENT

2019 developed state educational standards, curricula and modular programs

Main:State educational standards, curricula and modular programs 2019 DEVELOPED STATE EDUCATIONAL STANDARDS, CURRICULUM AND MODULAR PROGRAMS

2019 developed state educational standards, curricula and modular programs

Initial professional (craft) education

1013.02.4 "Public food service" 1013.02.03.4 "Waiter"

1013.02.4 "Public food service" 1013.02.01.4 "Bartender"

0811.02.4 "Manufacture of livestock products" 0811.02.02.4 "Operator: mechanized kitty"

0732.06.4 "Carpentry, woodworking, glassworks" 0732.06.03.4 "Glassmaker"

0721.08.4 "Pastry technology" 0721.08.08.4 "Operator of weighing-packaging machines"

0721.07.4 "Oil, cheese and milk production technology" 0721.07.07.4 "Dairy product preparation"

0721.01.4 "Bread production technology" 0721.01.02.4 "Operator of fermentation machines"

0713.07.4 "Installation, repair and maintenance of renewable energy power plants" 0713.07.01.4 "Installation, repair and maintenance of solar energy plants, electrician-valve fitter"

0414.01.4 "Advertising" 0414.01.01.4 "Advertising agent"

0211.01.4 "Photographic work" 0211.01.01.4 "Photographer"

vocational education

0811.11.5 "Reproduction of wild animals" 0811.11.01.5 "Animal breeder"

0215.05.5 "Dance art" 0215.05.01.5 "Ballet actor"

0715.15.5 "Refrigeration management" 0715.15.01.15 "Refrigeration management technician"

co-workers