March 19 is World French Cuisine Day. On the occasion of that day, the "Taste of France" week was announced at the French-Armenian Vocational Training Center.Every year on March 19, on the initiative of the famous French chef Alain Ducasse, 1,000 chefs from different countries of the world present 1,000 recipes of French cuisine.
The students of the educational center also joined the initiative of Alain Ducas, presenting 10 recipes of French cuisine.
Frances Ekut was chosen as a partner of the "Taste of France" week, who revealed many nuances of French cuisine to the students. Francis works as a cook in Yerevan.
The "Taste of France" week gave students a lot of theoretical and practical knowledge.
